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Peach and Amaretti Crisp

Author: David Lebovitz

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Papaya Seed Dressing

Author: Christine Swanson

The Ultimate Lemon Butter Bar

Author: Rose Levy Beranbaum

Sweet Potato Pie with Marshmallow Meringue

Author: Sarah Patterson Scott

Cranberry Spice Cake

Author: Karen DeMasco

Sour Cream Chocolate Chip Cake

Author: Joan Colton

Mexican Chocolate Tart with Cinnamon Spiced Pecans

Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.

Fresh Corn Quiche

Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.

Curried Peanut Soup

Author: Barbara Frewen

Seafood Mold

Author: Ava Smith

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Frozen Peanut Butter Pie

Author: Ellen Lebow